Frac Occitanie Montpellier
This FRAC supports creation by acquiring and managing a collection of 1,300 works by more than 400 artists. This collection offers an exhibition programme in France and abroad.
This FRAC supports creation by acquiring and managing a collection of 1,300 works by more than 400 artists. This collection offers an exhibition programme in France and abroad.
Programme
GROLL
For its 40th anniversary, the Frac OM presents bodies of works recently acquired.
Curator: Emmanuel Latreille
Access
Tuesday to Saturday from 2:00 pm to 6:00 pm
In summer, from 2:30 pm to 6:30 pm
Closed on public holidays
Free entrance
4-6, rue Rambaud
34000 Montpellier
- 33 (0)4 11 93 11 60
Locate other art venues in the vicinity on the map.
Discover our address book
WALKS
• Le Jardin des Plantes
• Musée et Conservatoire d’Anatomie
• La Halle Tropisme : an associative place where the Montpellier's culture and party combine. Bar and restaurant.
HAVE A DRINK
• Café de la Panacée : restaurant for lunchtime, you can come have a drink all day long and enjoy tapas in the evening in the pleasant and vast courtyard.
• Panka : come and enjoy regional products, natural wines and seafood tapas.
• Les Garçons : a lively bar-tapas-wine cellar downtown.
• Le Parfum : you will find the best cocktails in the city.
• Le Poisson Rouge : a former house of oyster farmers with a breathtaking view, offering a simple and tasty cuisine inspired by the sea. (Frontignan)
• La plage Bonaventure (Palavas-les-Flots)
PLACES TO STAY
• Le Mas de la Feuillade : guest houses in the heart of a classified park.
• La Merci : guest houses with an indoor garden, very good value for money.
• Hôtel du Palais : in the heart of the district l’Écusson since 1870, very close to the famous Place de la Canourgue.
• Hôtel Oceania Le Métropole : just a step from the MO.CO, an iconic place built in 1898 in the style of the French Riviera’s prestigious palaces.
PLACES TO EAT
• Le Pastis : a first Michelin star in 2021. Come and enjoy the surprise menus of Daniel Lutrand and Jean-Philippe Vivant.
• Leclere : Guillaume Leclere enhances the products, the season, the nature. A must-go.
• Faune : a creative and modern Provençal bistronomy with foreign influences.
• Mikado : japanese Chef Takétomo Lulu Sumi (ex-Ito Chan) cooks “the best ramen in France” according to Le Fooding.
• Rosemarie : mediterranean cuisine and cocktail bar with a big terrace, in the historic centre.
• Ikonka : salads, pies, super fresh and non-classical unique dish. A wide variety of pastries.
• Zaatar : the best falafel in the region!
• Äponem, l’auberge du presbytère : a gastronomic journey inspired by the Hérault’s wilderness, signed by Chef Amélie Darvas and sommelier Gaby Benicio. (Vailhan)
