Frac Occitanie Montpellier
This FRAC supports creation by acquiring and managing a collection of 1,300 works by more than 400 artists. This collection offers an exhibition programme in France and abroad.
This FRAC supports creation by acquiring and managing a collection of 1,300 works by more than 400 artists. This collection offers an exhibition programme in France and abroad.
Access
Frac Occitanie Montpellier
4-6, rue Rambaud
34000 Montpellier
0033 4 11 93 11 60
frac-om.org
Tuesday to Saturday from 2:00 pm to 6:00 pm.
In summer, from 2:30 pm to 6:30 pm.
Closed on public holidays.
Free entrance.
Locate other art venues in the vicinity on the map.
Discover our address book
WALKS
• Le Jardin des Plantes
• Musée et Conservatoire d’Anatomie
• La Halle Tropisme : an associative place where the Montpellier's culture and party combine. Bar and restaurant.
HAVE A DRINK
• Café de la Panacée : restaurant for lunchtime, you can come have a drink all day long and enjoy tapas in the evening in the pleasant and vast courtyard.
• Panka : come and enjoy regional products, natural wines and seafood tapas.
• Les Garçons : a lively bar-tapas-wine cellar downtown.
• Le Parfum : you will find the best cocktails in the city.
• Le Poisson Rouge : a former house of oyster farmers with a breathtaking view, offering a simple and tasty cuisine inspired by the sea. (Frontignan)
• La plage Bonaventure (Palavas-les-Flots)
PLACES TO STAY
• Le Mas de la Feuillade : guest houses in the heart of a classified park.
• La Merci : guest houses with an indoor garden, very good value for money.
• Hôtel du Palais : in the heart of the district l’Écusson since 1870, very close to the famous Place de la Canourgue.
• Hôtel Oceania Le Métropole : just a step from the MO.CO, an iconic place built in 1898 in the style of the French Riviera’s prestigious palaces.
PLACES TO EAT
• Le Pastis : a first Michelin star in 2021. Come and enjoy the surprise menus of Daniel Lutrand and Jean-Philippe Vivant.
• Leclere : Guillaume Leclere enhances the products, the season, the nature. A must-go.
• Faune : a creative and modern Provençal bistronomy with foreign influences.
• Mikado : japanese Chef Takétomo Lulu Sumi (ex-Ito Chan) cooks “the best ramen in France” according to Le Fooding.
• Rosemarie : mediterranean cuisine and cocktail bar with a big terrace, in the historic centre.
• Ikonka : salads, pies, super fresh and non-classical unique dish. A wide variety of pastries.
• Zaatar : the best falafel in the region!
• Äponem, l’auberge du presbytère : a gastronomic journey inspired by the Hérault’s wilderness, signed by Chef Amélie Darvas and sommelier Gaby Benicio. (Vailhan)
