Mécènes du Sud co-produces exhibitions, events, and financially supports artistic creation. It is developing an exhibition programme in a space downtown provided by patron Antoine Garcia-Diaz

Mécènes du Sud co-produces exhibitions, events, and financially supports artistic creation. It is developing an exhibition programme in a space downtown provided by patron Antoine Garcia-Diaz

Programme

Bar à whey, Célia Picard & Hannes Schreckensberger
Bar à whey, Célia Picard & Hannes Schreckensberger
Jungle Gym, Célia Picard & Hannes Schreckensberger
Jungle Gym, Célia Picard & Hannes Schreckensberger
Solarium, Célia Picard & Hannes Schreckensberger

Oracular workout

Artists: Célia Picard & Hannes Schreckensberger

A reflection on domestic retreat and muscle worship: the visitor walks around three spaces - Jungle Gym, Solarium and Bar à Whey - dedicated to hygienist, property, and ancient mythologies.

Nocturnes organised on the first Friday of the month (until 8pm): Friday 5 November and 3 December
Guided tour in LSF by the guide Ode Punsola on Saturday 9 October

Access

Wednesday to Friday : 10am - noon & 2pm - 6pm. Saturday : noon - 6pm. Free entry.

13, rue des balances
34000 Montpellier
+33 (0)4 34 40 78 00 /

mecenesdusud.fr

Locate other art venues in the vicinity on the map.

Discover our address book

WALKS

Le Jardin des Plantes; Le Conservatoire et Musée d’Anatomie
La Halle Tropisme: An associative place where the Montpellier's culture and party combine. Bar and restaurant.
121, rue Fontcouverte
www.tropisme.coop/

PLACES TO STAY

Le Mas de la Feuillade: Guest houses in the heart of a classified park. Restaurant. / La Merci: Guest houses with an indoor garden, very good value for money. / L’Hôtel du Palais: In the heart of the district l’Écusson since 1870, very close to the famous Place de la Canourgue ./ Hôtel Oceania Le Métropole: Just a step from the MO.CO, an iconic place built in 1898 in the style of the French Riviera’s prestigious palaces.

PLACES TO EAT

Le Pastis: A first Michelin star in 2021. Come and enjoy the surprise menus of Daniel Lutrand and Jean-Philippe Vivant. / Leclere: Guillaume Leclere enhances the products, the season, the nature. A must-go. / Äponem, l’auberge du presbytère: A gastronomic journey inspired by the Hérault’s wilderness, signed by Chef Amélie Darvas and sommelier Gaby Benicio. / Faune: A creative and modern Provençal bistronomy with foreign influences, located in the MO.CO. / Mikado: Japanese Chef Takétomo Lulu Sumi (ex-Ito Chan) cooks “the best ramen in France” according to le Fooding. / Rosemarie: Mediterranean cuisine and cocktail bar with a big terrace, in the historic centre / Ikonka: Salads, pies, super fresh and non-classical unique dish. A wide variety of pastries. / Zaatar: the best falafel in the region!

WINE

Café de la Panacée: Restaurant for lunchtime, you can come have a drink all day long and enjoy tapas in the evening in the pleasant and vast courtyard. / Panka: Come and enjoy regional products, natural wines and seafood tapas. / Les Garçons: A lively bar-tapas-wine cellar downtown / Le Parfum: You will find the best cocktails in the city. / Le Poisson Rouge: A former house of oyster farmers with a breathtaking view, offering a simple and tasty cuisine inspired by the sea. / La plage Bonaventure