Les Capucins
This exhibition and research venue is located in a refurbished church. Its programme addresses political, sociological, and environmental issues. The artists create projects imbued with the dialogue with local personalities.
This exhibition and research venue is located in a refurbished church. Its programme addresses political, sociological, and environmental issues. The artists create projects imbued with the dialogue with local personalities.
Programme
Angélique Aubrit & Ludovic Beillard, in collaboration with Embrun elementary school
Continuing its co-creation experiments, the art center invites Angélique Aubrit and Ludovic Beillard to imagine an exhibition in collaboration with children. On this occasion, the exhibition space becomes the stage for a grand theater of objects to be reanimated.
Access
Espace Delaroche
05200 Embrun
+33 (0)4 92 44 30 87
lescapucins.org
Spring and fall exhibitions:
Open Wednesday through Saturday, from 3:00 to 6:00 p.m.
and Saturday morning from 10:30 am to 12:30 pm
Summer Exhibition:
Open Tuesday through Sunday from 4:00 pm to 7:00 pm
and Saturday morning from 10:30 am to 12:30 pm
Closed on public holidays.
Free access.
Locate other art venues in the vicinity on the map.
Discover our address book
CULTURE & HERITAGE
• Abbaye de Boscodon : a Roman building from the 12th century. (Crots)
• Cathédrale Notre-Dame-du-Réal : classified as a historical monument. (Embrun)
• Muséoscope du Lac de Serre-Ponçon : the history of the construction of the dam of Serre-Ponçon and the flooded villages. (Rousset)
WALKS
• Cascade de la Pisse (Le Bourg-d'Oisans)
• Lac de Sainte-Marguerite (Les Orres)
• Lac de Siguret (Embrunais)
• Serre-Ponçon : its dam, its swimming spots, its new city
• Savines-le-Lac
PLACES TO STAY
• Maison Cimes : charming guest rooms. (Les Orres)
• Auberge La Grande Ferme : flats and rooms with views of the Serre-Ponçon valley. (Saint-André-d'Embrun)
PLACES TO EAT & DRINK
• La Buvette : natural wine cellar and bar. (Embrun)
• La Ferme Embrunaise : for the outstanding handmade cold meat. (Embrun)
• La Fabrik à Pain : an excellent bread made from the local and organic flours. (Serre-Ponçon)
