Crac Occitanie
Located in the heart of Sète, the CRAC faces the Mediterranean harbour. The architecture of this 1,200 m2 building reflects its industrial nature : a former fish-freezing factory renovated in 1997.
Located in the heart of Sète, the CRAC faces the Mediterranean harbour. The architecture of this 1,200 m2 building reflects its industrial nature : a former fish-freezing factory renovated in 1997.
Programme
Anarchitecte, Gianni Pettena
"Anarchitect": it was with this provocative term that Gianni Pettena defined himself in a 1973 manifesto. This unclassifiable figure, born in Italy in 1940, chose to create architecture without architecture, exploring the fields of art and critical theory, while questioning the established order, functionalism and the capitalist logic at work in society.
Claiming a non-professional, intuitive stance that is not devoid of humour, Gianni Pettena proposes ways of building that link human beings to their environment, working with earth, water, wind or poor materials such as cardboard.
Access
Crac Occitanie, le Centre régional d'art contemporain
Occitanie / Pyrénées-Méditerranée
26, quai Aspirant-Herber
34200 Sète
+33 (0)4 67 74 94 37
crac.laregion.fr
Every day except on Tuesday: 12.30pm - 7pm.
Saturday & Sunday: 2pm - 7pm.
Free entry.
Locate other art venues in the vicinity on the map.
Discover our address book
CULTURE & HERITAGE
• Musée Paul-Valéry
• Miam : Musée International des Arts Modestes
• MACO, le Musée à Ciel Ouvert : art walks through the city, marked by street art works.
• MID, Maison de l’Image Documentaire
WALKS
• Le Mont Saint-Clair : an outstanding panoramic view of the Mediterranean and the Bassin de Thau.
• La Pointe Courte : typical alleys convey the Sète’s culture.
• The marine cemetery
FESTIVALS
• Fiest’A Sète (late July, early August)
• Worldwide festival (early July)
• K-Live festival (early June)
• La fête de la Saint-Louis (end of August)
PLACES TO STAY
• L’Orque Bleue Hotel : boutique hotel on the banks of the Royal Canal in the heart of Sète.
PLACES TO EAT
• Le Paris-Méditerranée : a gourmet and inventive cuisine, evenings only.
• Midi Là-Haut : restaurant and café of the Museum Paul Valéry with sea view.
• Chez Lanchois : delicious fusion cuisine in a wonderful setting (access through an industrial area).
• Là-Haut : a snack where we reportedly eat the best tiellas.
• Chez Nossa : deluxe pizzas and natural wines.
• Chez Alphonse et Fils : enjoy the black sesame ice cream and the view…
