Located in the heart of Sète, the CRAC faces the Mediterranean harbour. The architecture of this 1,200 m2 building reflects its industrial nature : a former fish-freezing factory renovated in 1997.

Located in the heart of Sète, the CRAC faces the Mediterranean harbour. The architecture of this 1,200 m2 building reflects its industrial nature : a former fish-freezing factory renovated in 1997.

Programme

Leonor Antunes, « Franca e Sophie #4 » (détail), 2024. Courtesy de l’artiste. © Photo : Nick Ash, 2024.
Leonor Antunes, « Franca e Sophie #4 » (détail), 2024. Courtesy de l’artiste. © Photo : Nick Ash, 2024.

Les inégalités constantes des jours de Leonor, Leonor Antunes

An invitation to wander through a forest of suspended sculptures that blend design, furniture, finery and decorative arts. Exhibition designed and produced by the Gulbenkian Foundation Centre for Modern Art (CAM), Lisbon.

Access

Crac Occitanie, le Centre régional d'art contemporain
Occitanie / Pyrénées-Méditerranée
26, quai Aspirant-Herber
34200 Sète
+33 (0)4 67 74 94 37
crac.laregion.fr

Every day except on Tuesday: 12.30pm - 7pm.
Saturday & Sunday: 2pm - 7pm.
Free entry.

Locate other art venues in the vicinity on the map.

Discover our address book

CULTURE & HERITAGE

Musée Paul-Valéry
Miam : Musée International des Arts Modestes
MACO, le Musée à Ciel Ouvert : art walks through the city, marked by street art works.
MID, Maison de l’Image Documentaire

WALKS

• Le Mont Saint-Clair : an outstanding panoramic view of the Mediterranean and the Bassin de Thau.
La Pointe Courte : typical alleys convey the Sète’s culture.
The marine cemetery

FESTIVALS

Fiest’A Sète (late July, early August)
Worldwide festival (early July)
K-Live festival (early June)
La fête de la Saint-Louis (end of August)

PLACES TO STAY

L’Orque Bleue Hotel : boutique hotel on the banks of the Royal Canal in the heart of Sète.

PLACES TO EAT

Le Paris-Méditerranée : a gourmet and inventive cuisine, evenings only.
Midi Là-Haut : restaurant and café of the Museum Paul Valéry with sea view.
Chez Lanchois : delicious fusion cuisine in a wonderful setting (access through an industrial area).
Là-Haut : a snack where we reportedly eat the best tiellas.
Chez Nossa : deluxe pizzas and natural wines.
Chez Alphonse et Fils : enjoy the black sesame ice cream and the view…