Musée International des Arts Modestes (MIAM)
Located in a former wine warehouse refurbished by architect Patrick Bouchain, the Musée international des arts modestes (MIAM) was founded in 2000 by Hervé Di Rosa and Bernard Belluc. Aiming at dissolving the boundaries between high and popular culture, it showcases unprecedented, little-institutionalised, and cross-disciplinary artistic correspondences.
Located in a former wine warehouse refurbished by architect Patrick Bouchain, the Musée international des arts modestes (MIAM) was founded in 2000 by Hervé Di Rosa and Bernard Belluc. Aiming at dissolving the boundaries between high and popular culture, it showcases unprecedented, little-institutionalised, and cross-disciplinary artistic correspondences.
Programme
Adrien Fregosi
A solo exhibition by Adrien Fregosi (1980–2024), who spent the last ten years in Sète, where he developed a prolific and poetic body of work that is both fragile and powerful, gentle and serious. His works stem from his drawing practice and are influenced by alternative cultures, ranging from graffiti to fanzines.
Access
Musée International des Arts Modestes (MIAM)
23, quai Maréchal-de-Lattre-de-Tassigny
34200 Sète
+33 (0)4 99 04 76 44
miam.org
Tuesday to Sunday: 10am – 6pm.
Until 1 Nov: 10am - 6pm. 2 Nov to 31 March: 9.30am - noon & 2pm - 6pm.
Locate other art venues in the vicinity on the map.
Discover our address book
PLACES TO DISCOVER
• Musée Paul-Valéry
• Miam : Musée International des Arts Modestes
• MACO, le Musée à Ciel Ouvert : art walks through the city, marked by street art works.
• MID, Maison de l’Image Documentaire
• Le Mont Saint-Clair : an outstanding panoramic view of the Mediterranean and the Bassin de Thau.
• La Pointe Courte : typical alleys convey the Sète’s culture.
• The marine cemetery
• Fiest’A Sète (late July, early August)
• Worldwide festival (early July)
• K-Live festival (early June)
• La fête de la Saint-Louis (end of August)
PLACES TO EAT
• Le Paris-Méditerranée : a gourmet and inventive cuisine, evenings only.
• Midi Là-Haut : restaurant and café of the Museum Paul Valéry with sea view.
• Chez Lanchois : delicious fusion cuisine in a wonderful setting (access through an industrial area).
• Là-Haut : a snack where we reportedly eat the best tiellas.
• Chez Nossa : deluxe pizzas and natural wines.
• Chez Alphonse et Fils : enjoy the black sesame ice cream and the view…
PLACES TO STAY
• L’Orque Bleue Hotel : boutique hotel on the banks of the Royal Canal in the heart of Sète.
