Mécènes du Sud Montpellier-Sète-Béziers
Mécènes du Sud co-produces exhibitions, events, and financially supports artistic creation. It is developing an exhibition programme in a space downtown provided by patron Antoine Garcia-Diaz
Mécènes du Sud co-produces exhibitions, events, and financially supports artistic creation. It is developing an exhibition programme in a space downtown provided by patron Antoine Garcia-Diaz
Access
Mécènes du Sud Montpellier-Sète-Béziers
13, rue des balances
34000 Montpellier
+33 (0)4 34 40 78 00 /
mecenesdusud.fr
Open from Wednesday to Friday,
from 10am to 12pm and from 2pm to 6pm.
and Saturday from 2pm to 6pm.
Nocturnes organized the first Friday of the month.
Free entrance.
Locate other art venues in the vicinity on the map.
Discover our address book
WALKS
• Le Jardin des Plantes
• Musée et Conservatoire d’Anatomie
• La Halle Tropisme : an associative place where the Montpellier's culture and party combine. Bar and restaurant.
LESS THAN 60 KM
• FRAC Occitanie Montpellier
• Musée Fabre
• Pavillon Populaire
• Espace Saint-Ravy
• MO.CO
• Aperto
• Iconoscope
• AL/MA gallery
• La Jetée, art gallery and studio
• CRAC Occitanie (Sète)
• Musée International des Arts Modestes (Sète)
PLACES TO STAY
• Le Mas de la Feuillade : guest houses in the heart of a classified park.
• La Merci : guest houses with an indoor garden, very good value for money.
• Hôtel du Palais : in the heart of the district l’Écusson since 1870, very close to the famous Place de la Canourgue.
• Hôtel Oceania Le Métropole : just a step from the MO.CO, an iconic place built in 1898 in the style of the French Riviera’s prestigious palaces.
PLACES TO EAT
• Le Pastis : a first Michelin star in 2021. Come and enjoy the surprise menus of Daniel Lutrand and Jean-Philippe Vivant.
• Leclere : Guillaume Leclere enhances the products, the season, the nature. A must-go.
• Faune : a creative and modern Provençal bistronomy with foreign influences.
• Mikado : japanese Chef Takétomo Lulu Sumi (ex-Ito Chan) cooks “the best ramen in France” according to Le Fooding.
• Rosemarie : mediterranean cuisine and cocktail bar with a big terrace, in the historic centre.
• Ikonka : salads, pies, super fresh and non-classical unique dish. A wide variety of pastries.
• Zaatar : the best falafel in the region!
• Äponem, l’auberge du presbytère : a gastronomic journey inspired by the Hérault’s wilderness, signed by Chef Amélie Darvas and sommelier Gaby Benicio. (Vailhan)
HAVE A DRINK
• Café de la Panacée : restaurant for lunchtime, you can come have a drink all day long and enjoy tapas in the evening in the pleasant and vast courtyard.
• Panka : come and enjoy regional products, natural wines and seafood tapas.
• Les Garçons : a lively bar-tapas-wine cellar downtown.
• Le Parfum : you will find the best cocktails in the city.
• Le Poisson Rouge : a former house of oyster farmers with a breathtaking view, offering a simple and tasty cuisine inspired by the sea. (Frontignan)
• La plage Bonaventure (Palavas-les-Flots)
