Domaine de Panéry - Ceysson & Bénétière

There are places where art is not merely exhibited. It is cultivated.
Domaine de Panéry, a former bread farm converted into a vineyard and olive grove in the late 19th century, is one of them. Just ten minutes from Uzès, between the garrigue and the Mediterranean, this distinctive agricultural estate has developed an organic relationship with contemporary creation because its owners, Jacqueline Ginon and Olivier Ginon, long-time collectors themselves, wanted art to share the same ground as the vines and olive trees.

Since 2022, the estate has hosted an outpost of Ceysson & Bénétière — one of the most active galleries on the international scene, with spaces in Paris, New York, Tokyo and Luxembourg. At Panéry, the gallery operates with full curatorial independence while remaining deeply rooted in the estate’s ecosystem.

Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire
Domaine de Panéry © Marie Lapaire

There are places where art is not merely exhibited. It is cultivated.
Domaine de Panéry, a former bread farm converted into a vineyard and olive grove in the late 19th century, is one of them. Just ten minutes from Uzès, between the garrigue and the Mediterranean, this distinctive agricultural estate has developed an organic relationship with contemporary creation because its owners, Jacqueline Ginon and Olivier Ginon, long-time collectors themselves, wanted art to share the same ground as the vines and olive trees.

Since 2022, the estate has hosted an outpost of Ceysson & Bénétière — one of the most active galleries on the international scene, with spaces in Paris, New York, Tokyo and Luxembourg. At Panéry, the gallery operates with full curatorial independence while remaining deeply rooted in the estate’s ecosystem.

Programme

Jérémy Liron, Paysage n°294, 2025, huile sur toile, 162 x 130 cm © Cyrille Cauvet, courtesy of Ceysson et Bénétière.
Jérémy Liron, Paysage n°294, 2025, huile sur toile, 162 x 130 cm © Cyrille Cauvet, courtesy of Ceysson et Bénétière.

Suite Panéry, Jérémy Liron

Painter and theorist of perception, Jérémy Liron presents a series dedicated to the Domaine, where fragments of trees, architecture, and intense skies create variations “neither quite the same nor quite another,” exploring repetition as a way of shaping the visible.

Bernard Pagès, Ceps en foule, 2000, métal oxydé ou peint, blocs de craie, 270x70x60cm, courtesy of Ceysson et Bénétière
Bernard Pagès, Ceps en foule, 2000, métal oxydé ou peint, blocs de craie, 270x70x60cm, courtesy of Ceysson et Bénétière

Voir à travers, Bernard Pagès

A major figure of abstraction in France, sculptor Bernard Pagès presents a group of works in which stone, metal, and raw materials come together in simple yet tense balances. Between gesture, weight, and gravity, his forms engage with space a discreet poetry of matter.

Access

Domaine de Panéry
Route d'Uzès, 30210 Pouzilhac
+33 7 86 94 64 47
panery.fr/en

Ceysson & Bénétière Gallery: Tuesday to Saturday, 11am–6pm.

Sculpture trail and boutique: free access.
Winter: Monday to Saturday, 10am–5pm; Sunday, 10am–4pm.
Summer: daily, 10am–8pm.

Guided tours and tastings available by reservation.

Locate other art venues in the vicinity on the map.

Discover our address book

PLACES TO EAT

La Table de Panéry : market-driven cuisine that is generous and creative. Indoor or terrace dining, from Wednesday to Sunday lunchtime, and daily during the summer season.

PLACES TO STAY

Domaine de Panéry : intimate hotel set among vineyards and olive groves, ideal for switching off. Fully equipped rooms and apartments, designed for stays with family or friends.

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